Chinese Food
All Recipes
Tomato and beef brisket soup
I like soup. It's sweet and sour. It's called a praise when I eat rice.
Sweet and sour sirloin
At 18 weeks of pregnancy, I have been vomiting. I can't eat all the meat, seafood, fried food and so on. I just want to eat something sweet and sour. I haven't been pregnant for 2 days in a row. I'm in good shape today. I'll cook some delicious ... ...
Cantonese barbecued pork
How famous is Cantonese barbecued pork? How popular is it? Just look at how often it appears in Hong Kong dramas and movies. And if there are any Hong Kong style restaurants all over the country, there must be this dish. The main ingredient is p... ...
Home style kung pao chicken
Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the h... ...
Fried shrimps in oil
River shrimp is tender and nutritious. It's always used to boil salted water shrimp. Today, I tried to fry it in oil and kill salted water shrimp every minute.
Stewed carp
There are three big, middle and small people in my family who eat food without meat. Especially snacks. After a stew of carp in a restaurant, you should eat fish at both ends in three days. I can't help it. I have to use the spiritual head of me... ...
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It is not only widely spread in Jiangxi Province, but also spread to Taiwan to become a representative of Taiwan cuisine. In Jiangxi Province, Sanbei chicken in Nanchang, Sanbei chicken in Ningdu an... ...
I'll make the recipe of love
There are so many festivals now. They are legal and family. One after another was overwhelmed. I think that as long as I am happy, every day is a festival. My mother often said - happy is a day; worry is a day. Why not choose the former. It's re... ...
Fried mushroom with chicken gizzard
In fact, it's just a stir fry. Mushroom. Seasonal dish. With chicken gizzards. The smell of mushrooms can cover the fishy smell of chicken gizzards. With the addition of garlic sprouts, this small stir fry is more characteristic. A delicious meal.
Roasted pork with Korean chili sauce
Spicy grilled pork five flowers. With lettuce, garlic and pepper slices. The classic Korean barbecue is delicious and simple. Try it by yourself.
How to make authentic Mapo Tofu?
It's said that the origin of Mapo Tofu is like this. One day in the first year of Tongzhi was closing. A large number of dockers came to the shop. There were not many things in the shop. Chen Mapo is quick witted. Chop the bean slices and stir f... ...
Stewed beef brisket
The nutritious and delicious stewed beef brisket, together with these dishes of different colors, presents different visual and taste enjoyment. It warms our stomach in winter. Especially a surprise for the family. What are you waiting for? Hurry up.
Stewed pork ribs with beans, potatoes and corn (one pot in Northeast China)
It's pregnant now. For the sake of baby's physical strength
Marinated meat of rice with marinated meat
Although there are many ways to make marinated meat on the Internet, I'd better send it to you at someone's strong request. Please don't mind if it's wrong or the same.
Fish flavored shredded pork
Jianghu food. No need to introduce it. I have primary level dishes here. If you can't make middle and senior level dishes, you don't have to make a mystery
Steamed perch
We can now choose a variety of cooking methods. The famous cooking methods in China are steaming, frying, stewing, baking, burning, brine, frying and frying. Among them, steamed vegetables are the most popular. Steaming. It's a very primitive an... ...
